Understanding segregation processes in SAMs formed by mixtures of hydroxylated and non-hydroxylated fatty acids

In this paper, we focus on the segregation processes emerging when preparing mixtures with different compositions of aleuritic (9,10,16 trihydroxyhexadecanoic) (ALE) and palmitic (hexadecanoic) (PAL) acids. The combination of atomic force microscopy (AFM) and molecular dynamics (MD) simulations enab...

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Detalles Bibliográficos
Autores principales: Bueno, Otto V. M., Benítez, J. J., San-Miguel, Miguel A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Royal Society of Chemistry 2019
Materias:
Chemistry
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9076118/
https://www.ncbi.nlm.nih.gov/pubmed/35540662
http://dx.doi.org/10.1039/c9ra06799j

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9076118/
https://www.ncbi.nlm.nih.gov/pubmed/35540662
http://dx.doi.org/10.1039/c9ra06799j

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