Cargando…
Influence of uniform magnetic field on physicochemical properties of freeze-thawed avocado puree
External fields are reported to have the potential to improve the quality of food after freeze-thawing. This study investigated the effect of an oscillating magnetic field with high uniformity and multi-directions at 4 mT and 50 Hz on the freezing of avocado puree. Samples of avocado puree were plac...
| Autores principales: | , , , , , , , , |
|---|---|
| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
The Royal Society of Chemistry
2019
|
| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9076213/ https://www.ncbi.nlm.nih.gov/pubmed/35541379 http://dx.doi.org/10.1039/c9ra05280a |