Effect of a Diet Supplemented with Sphingomyelin and Probiotics on Colon Cancer Development in Mice

Previous studies have reported that dietary sphingomyelin could inhibit early stages of colon cancer. Lactic acid–producing bacteria have also been associated with an amelioration of cancer symptoms. However, little is known about the potential beneficial effects of the combined administration of bo...

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Detalles Bibliográficos
Autores principales: Marzo, Florencio, Jauregui, Patricia, Barrenetxe, Jaione, Martínez-Peñuela, Ana, Ibañez, Francisco C., Milagro, Fermin I.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer US 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9076719/
https://www.ncbi.nlm.nih.gov/pubmed/35112298
http://dx.doi.org/10.1007/s12602-022-09916-6

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9076719/
https://www.ncbi.nlm.nih.gov/pubmed/35112298
http://dx.doi.org/10.1007/s12602-022-09916-6

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