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Effect of a Diet Supplemented with Sphingomyelin and Probiotics on Colon Cancer Development in Mice
Previous studies have reported that dietary sphingomyelin could inhibit early stages of colon cancer. Lactic acid–producing bacteria have also been associated with an amelioration of cancer symptoms. However, little is known about the potential beneficial effects of the combined administration of bo...
| Autores principales: | , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Springer US
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9076719/ https://www.ncbi.nlm.nih.gov/pubmed/35112298 http://dx.doi.org/10.1007/s12602-022-09916-6 |