Gibberellins in developing wheat grains and their relationship to late maturity α-amylase (LMA)

MAIN CONCLUSION: α-Amylase synthesis by wheat aleurone during grain development (late maturity α-amylase) appears to be independent of gibberellin unlike α-amylase synthesis by aleurone during germination or following treatment with exogenous GA. ABSTRACT: Late-maturity α-amylase (LMA) in wheat (Tri...

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Detalles Bibliográficos
Autores principales: Mares, Daryl, Derkx, Adinda, Cheong, Judy, Zaharia, Irina, Asenstorfer, Robert, Mrva, Kolumbina
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer Berlin Heidelberg 2022
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9076747/
https://www.ncbi.nlm.nih.gov/pubmed/35522329
http://dx.doi.org/10.1007/s00425-022-03899-y

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9076747/
https://www.ncbi.nlm.nih.gov/pubmed/35522329
http://dx.doi.org/10.1007/s00425-022-03899-y

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