Yeast fermentation inspired Ca-alginate hydrogel membrane: lower transparency, hierarchical pore structure and higher hydrophobicity

With a fantastic combination of yeast fermentation and hydrogel membrane formation, a series of microorganism inspired porous hydrogel membranes (MIHM) with various mass ratios of yeast/sodium alginate (SA) were developed. The yeast cells were firstly activated by addition of glucose for generating...

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Detalles Bibliográficos
Autores principales: Xing, Lijuan, Li, Zhigang, Zhang, Qingsong, Zhang, Yixuan, Liu, Pengfei, Zhang, Kailin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Royal Society of Chemistry 2018
Materias:
Chemistry
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9077399/
https://www.ncbi.nlm.nih.gov/pubmed/35541473
http://dx.doi.org/10.1039/c7ra10904k

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9077399/
https://www.ncbi.nlm.nih.gov/pubmed/35541473
http://dx.doi.org/10.1039/c7ra10904k

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