Amino acid composition and nutritional value evaluation of Chinese chestnut (Castanea mollissima Blume) and its protein subunit

The amino acid composition, nutritional value and proteins subunit of chestnuts (Castanea mollissima Blume) from three regions of China (Henan, Hunan, and Guangdong) were investigated. Experimental results showed that the albumin fraction dominated the chestnut protein composition, but globulin and...

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Detalles Bibliográficos
Autores principales: Yang, Fang, Huang, Xingjian, Zhang, Conglan, Zhang, Mei, Huang, Chao, Yang, Hao
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Royal Society of Chemistry 2018
Materias:
Chemistry
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9077578/
https://www.ncbi.nlm.nih.gov/pubmed/35541442
http://dx.doi.org/10.1039/c7ra13007d

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9077578/
https://www.ncbi.nlm.nih.gov/pubmed/35541442
http://dx.doi.org/10.1039/c7ra13007d

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