A rapid and simple UPLC-MS/MS method using collagen marker peptides for identification of porcine gelatin

Gelatin, which is mainly derived from bovine and porcine sources, has been used in many foods and pharmaceutical products. To ensure the compliance of food products with halal regulations, reliable analytical methods are very much required. In this study, one unique marker peptide for porcine gelati...

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Detalles Bibliográficos
Autores principales: Guo, Shangwei, Xu, Xiaobing, Zhou, Xiangshan, Huang, Yaqin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Royal Society of Chemistry 2018
Materias:
Chemistry
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9077692/
https://www.ncbi.nlm.nih.gov/pubmed/35542904
http://dx.doi.org/10.1039/c7ra12539a

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9077692/
https://www.ncbi.nlm.nih.gov/pubmed/35542904
http://dx.doi.org/10.1039/c7ra12539a

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