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A rapid and simple UPLC-MS/MS method using collagen marker peptides for identification of porcine gelatin
Gelatin, which is mainly derived from bovine and porcine sources, has been used in many foods and pharmaceutical products. To ensure the compliance of food products with halal regulations, reliable analytical methods are very much required. In this study, one unique marker peptide for porcine gelati...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
The Royal Society of Chemistry
2018
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9077692/ https://www.ncbi.nlm.nih.gov/pubmed/35542904 http://dx.doi.org/10.1039/c7ra12539a |