Evaluation of the taste-masking effects of (2-hydroxypropyl)-β-cyclodextrin on ranitidine hydrochloride; a combined biosensor, spectroscopic and molecular modelling assessment

Taste assessment in an increasingly important aspect of formulation development, particularly for paediatric medications. Electronic taste sensing systems have the potential to offer a rapid, objective and safe method of taste assessment prior to the use of more costly human panels or animal models....

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Detalles Bibliográficos
Autores principales: Chay, Sai Kin, Keating, Alison V., James, Colin, Aliev, Abil E., Haider, Shozeb, Craig, Duncan Q. M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Royal Society of Chemistry 2018
Materias:
Chemistry
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9077696/
https://www.ncbi.nlm.nih.gov/pubmed/35542937
http://dx.doi.org/10.1039/c7ra11015d

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9077696/
https://www.ncbi.nlm.nih.gov/pubmed/35542937
http://dx.doi.org/10.1039/c7ra11015d

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