The effect of MDI on the structure and mechanical properties of poly(lactic acid) and poly(butylene adipate-co-butylene terephthalate) blends

In this work, poly(lactic acid) and poly(butylene adipate-co-terephthalate) (PLA/PBAT 50/50) were melt-blended in the presence of 4,4′-methylene diphenyl diisocyanate (MDI) which acted as a reactive chain extender. The mechanical properties, phase morphology, thermal behavior and crystalline structu...

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Detalles Bibliográficos
Autores principales: Pan, Hongwei, Li, Zonglin, Yang, Jia, Li, Xin, Ai, Xue, Hao, Yanping, Zhang, Huiliang, Dong, Lisong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Royal Society of Chemistry 2018
Materias:
Chemistry
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9077749/
https://www.ncbi.nlm.nih.gov/pubmed/35539536
http://dx.doi.org/10.1039/c7ra10745e

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9077749/
https://www.ncbi.nlm.nih.gov/pubmed/35539536
http://dx.doi.org/10.1039/c7ra10745e

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