Effect of sodium alginate on the stability of natural soybean oil body emulsions

In this work, the influence of an anionic polysaccharide, sodium alginate (ALG), on the stability of soybean oil body (OB) emulsions under different environmental conditions, including NaCl, pH and freeze–thaw cycling, was studied by analyzing the particle electric charge, particle size and distribu...

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Detalles Bibliográficos
Autores principales: Su, Chunxia, Feng, Younan, Ye, Jing, Zhang, Yuemei, Gao, Zhiming, Zhao, Meng, Yang, Nan, Nishinari, Katsuyoshi, Fang, Yapeng
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Royal Society of Chemistry 2018
Materias:
Chemistry
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9077793/
https://www.ncbi.nlm.nih.gov/pubmed/35539521
http://dx.doi.org/10.1039/c7ra09375f

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9077793/
https://www.ncbi.nlm.nih.gov/pubmed/35539521
http://dx.doi.org/10.1039/c7ra09375f

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