Effect and mechanism of oyster hydrolytic peptides on spatial learning and memory in mice

Oysters (Crassostrea talienwhanensis) contain large amounts of protein and exhibit many biological activities. This study was aimed at preparing oyster protein hydrolysates (OPH) and evaluating the OPH based on a spatial learning and memory capacity. A response surface methodology was employed to op...

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Detalles Bibliográficos
Autores principales: Wang, Xueqin, Yu, Huahua, Xing, Ronge, Liu, Song, Chen, Xiaolin, Li, Pengcheng
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Royal Society of Chemistry 2018
Materias:
Chemistry
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9078276/
https://www.ncbi.nlm.nih.gov/pubmed/35539616
http://dx.doi.org/10.1039/c7ra13139a

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9078276/
https://www.ncbi.nlm.nih.gov/pubmed/35539616
http://dx.doi.org/10.1039/c7ra13139a

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