New experimental melting properties as access for predicting amino-acid solubility

The properties of melting are required for the prediction of solubility of solid compounds. Unfortunately, direct determination of the enthalpy of fusion and melting temperature by using conventional DSC or adiabatic calorimetry is often not possible for biological compounds due to decomposition dur...

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Detalles Bibliográficos
Autores principales: Chua, Yeong Zen, Do, Hoang Tam, Schick, Christoph, Zaitsau, Dzmitry, Held, Christoph
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Royal Society of Chemistry 2018
Materias:
Chemistry
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9078280/
https://www.ncbi.nlm.nih.gov/pubmed/35540399
http://dx.doi.org/10.1039/c8ra00334c

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9078280/
https://www.ncbi.nlm.nih.gov/pubmed/35540399
http://dx.doi.org/10.1039/c8ra00334c

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