Preparation of ferulic acid-grafted chitosan using recombinant bacterial laccase and its application in mango preservation

To improve the antioxidant and antibacterial properties of chitosan, recombinant bacterial laccase from Bacillus vallismortis fmb-103 (fmb-rL103) was used to catalyze ferulic acid grafting. The grafted chitosan was characterized using UV-vis and FT-IR techniques. DPPH free radical scavenging results...

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Detalles Bibliográficos
Autores principales: Yang, Jie, Sun, Jianna, An, Xiujuan, Zheng, Meixia, Lu, Zhaoxin, Lu, Fengxia, Zhang, Chong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Royal Society of Chemistry 2018
Materias:
Chemistry
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9078291/
https://www.ncbi.nlm.nih.gov/pubmed/35540365
http://dx.doi.org/10.1039/c7ra12696d

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9078291/
https://www.ncbi.nlm.nih.gov/pubmed/35540365
http://dx.doi.org/10.1039/c7ra12696d

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