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Preparation of ferulic acid-grafted chitosan using recombinant bacterial laccase and its application in mango preservation
To improve the antioxidant and antibacterial properties of chitosan, recombinant bacterial laccase from Bacillus vallismortis fmb-103 (fmb-rL103) was used to catalyze ferulic acid grafting. The grafted chitosan was characterized using UV-vis and FT-IR techniques. DPPH free radical scavenging results...
Autores principales: | Yang, Jie, Sun, Jianna, An, Xiujuan, Zheng, Meixia, Lu, Zhaoxin, Lu, Fengxia, Zhang, Chong |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
The Royal Society of Chemistry
2018
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9078291/ https://www.ncbi.nlm.nih.gov/pubmed/35540365 http://dx.doi.org/10.1039/c7ra12696d |
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