Antioxidant and anti-inflammatory effects of polyphenols extracted from Ilex latifolia Thunb

To promote the rational and effective application of Ilex latifolia Thunb., a Chinese bitter tea widely consumed as a health beverage, polyphenols were extracted from its leaves and their cellular antioxidant activity (CAA) and anti-inflammatory effect against mouse macrophage RAW 264.7 cells were a...

Descripción completa

Detalles Bibliográficos
Autores principales: Zhang, Tian-Tian, Hu, Ting, Jiang, Jian-Guo, Zhao, Jing-Wen, Zhu, Wei
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Royal Society of Chemistry 2018
Materias:
Chemistry
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9078438/
https://www.ncbi.nlm.nih.gov/pubmed/35540363
http://dx.doi.org/10.1039/c7ra13569f

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9078438/
https://www.ncbi.nlm.nih.gov/pubmed/35540363
http://dx.doi.org/10.1039/c7ra13569f

Ejemplares similares