Substituted l-tryptophan-l-phenyllactic acid conjugates produced by an endophytic fungus Aspergillus aculeatus using an OSMAC approach

The endophytic fungus Aspergillus aculeatus isolated from leaves of the papaya plant Carica papaya was fermented on solid rice medium, yielding a new l-tryptophan-l-phenyllactic acid conjugate (1) and thirteen known compounds (11, 14–25). In addition, an OSMAC approach was employed by adding eight d...

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Detalles Bibliográficos
Autores principales: Wang, Hao, Eze, Peter M., Höfert, Simon-Patrick, Janiak, Christoph, Hartmann, Rudolf, Okoye, Festus B. C., Esimone, Charles O., Orfali, Raha S., Dai, Haofu, Liu, Zhen, Proksch, Peter
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Royal Society of Chemistry 2018
Materias:
Chemistry
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9078508/
https://www.ncbi.nlm.nih.gov/pubmed/35539133
http://dx.doi.org/10.1039/c8ra00200b

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9078508/
https://www.ncbi.nlm.nih.gov/pubmed/35539133
http://dx.doi.org/10.1039/c8ra00200b

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