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Substituted l-tryptophan-l-phenyllactic acid conjugates produced by an endophytic fungus Aspergillus aculeatus using an OSMAC approach
The endophytic fungus Aspergillus aculeatus isolated from leaves of the papaya plant Carica papaya was fermented on solid rice medium, yielding a new l-tryptophan-l-phenyllactic acid conjugate (1) and thirteen known compounds (11, 14–25). In addition, an OSMAC approach was employed by adding eight d...
Autores principales: | Wang, Hao, Eze, Peter M., Höfert, Simon-Patrick, Janiak, Christoph, Hartmann, Rudolf, Okoye, Festus B. C., Esimone, Charles O., Orfali, Raha S., Dai, Haofu, Liu, Zhen, Proksch, Peter |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
The Royal Society of Chemistry
2018
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9078508/ https://www.ncbi.nlm.nih.gov/pubmed/35539133 http://dx.doi.org/10.1039/c8ra00200b |
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