Efficiency of Coriandrum sativum (Linn.) and Petroselinum crispum (Mill.) in Enhancing Iron Absorption: An In Silico and In Vitro Approach

Coriandrum sativum (Linn.) and Petroselinum crispum (Mill.) are the common herbs used for culinary purposes in daily life. The chlorophyll pigment in plants is being identified with various medicinal values, whereas iron is an essential micronutrient for the proper metabolism of the human body. The...

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Detalles Bibliográficos
Autores principales: Sangeetha, T., Ibrahim, K. Syed, Deepa, S., Balamuralikrishnan, B., Arun, M., Velayuthaprabhu, S., Saradhadevi, K. M., Anand, A. Vijaya
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi 2022
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9078780/
https://www.ncbi.nlm.nih.gov/pubmed/35535153
http://dx.doi.org/10.1155/2022/7359081

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9078780/
https://www.ncbi.nlm.nih.gov/pubmed/35535153
http://dx.doi.org/10.1155/2022/7359081

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