Authentication of pork in meat mixtures using PRM mass spectrometry of myosin peptides

Adulteration of meat products is a major concern not only for economic fraud, but also for ethical reasons. In this study, we presented a parallel reaction monitoring (PRM) mass spectrometry approach for detection of trace pork in meat mixtures (chicken, sheep, and beef). Specific peptides were iden...

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Detalles Bibliográficos
Autores principales: Pan, Xiao-Dong, Chen, Jiang, Chen, Qing, Huang, Bai-Fen, Han, Jian-Long
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Royal Society of Chemistry 2018
Materias:
Chemistry
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9078958/
https://www.ncbi.nlm.nih.gov/pubmed/35541512
http://dx.doi.org/10.1039/c8ra00926k

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9078958/
https://www.ncbi.nlm.nih.gov/pubmed/35541512
http://dx.doi.org/10.1039/c8ra00926k

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