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Purification, structure and anti-oxidation of polysaccharides from the fruit of Nitraria tangutorum Bobr.

In this paper, polysaccharides were extracted from the fruits of Nitraria tangutorum Bobr. (NTWP) using a hot water extraction method and extraction conditions were optimized by RSM. The optimal conditions were determined as follows: extraction time 7 h, extraction temperature 60 °C, ratio of water...

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Detalles Bibliográficos
Autores principales: Zhao, Baotang, Liu, Jing, Chen, Xin, Zhang, Ji, Wang, Junlong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Royal Society of Chemistry 2018
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9079049/
https://www.ncbi.nlm.nih.gov/pubmed/35542817
http://dx.doi.org/10.1039/c8ra01125g