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Purification, structure and anti-oxidation of polysaccharides from the fruit of Nitraria tangutorum Bobr.
In this paper, polysaccharides were extracted from the fruits of Nitraria tangutorum Bobr. (NTWP) using a hot water extraction method and extraction conditions were optimized by RSM. The optimal conditions were determined as follows: extraction time 7 h, extraction temperature 60 °C, ratio of water...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
The Royal Society of Chemistry
2018
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9079049/ https://www.ncbi.nlm.nih.gov/pubmed/35542817 http://dx.doi.org/10.1039/c8ra01125g |