Cargando…
Practical opportunities for microbiome analyses and bioinformatics in poultry processing
Poultry processing is undergoing changes both in operations as well as microbial methodologies. Traditionally, microbial data has been gathered through a series of culturing methods using liquid media and plating for isolation and enumeration. Both foodborne pathogens and nonpathogenic bacterial pop...
Autores principales: | Ricke, Steven C., Dittoe, Dana K., Brown, Jessica A., Thompson, Dale R. |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Elsevier
2022
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9079351/ https://www.ncbi.nlm.nih.gov/pubmed/35346493 http://dx.doi.org/10.1016/j.psj.2022.101787 |
Ejemplares similares
-
Communicating the utility of the microbiome and bioinformatics to small flock poultry producers
por: Ricke, Steven C., et al.
Publicado: (2022) -
Application of microbial analyses to feeds and potential implications for poultry nutrition
por: Olson, Elena G., et al.
Publicado: (2022) -
Impact of the gastrointestinal microbiome and fermentation metabolites on broiler performance
por: Dittoe, Dana K., et al.
Publicado: (2022) -
Microbiome applications for laying hen performance and egg production
por: Ricke, Steven C., et al.
Publicado: (2022) -
An overview of health challenges in alternative poultry production systems
por: Jeni, Rim El, et al.
Publicado: (2021)