Detection of fluoroquinolone and sulfonamide residues in poultry eggs in Kunming city, southwest China

Antibiotic residues contained in poultry eggs pose threat to human health. However, the classes and concentrations of antibiotics in poultry egg in southwestern China is unknown due to insufficient monitoring and research. A total of 513 egg samples were collected from supermarkets and farm markets...

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Detalles Bibliográficos
Autores principales: Wang, Rui, Zhang, Chen-Xi, Li, Zhuo-Yang, Zheng, Zhi-Yuan, Xiang, Yi, Liu, Yang, Zhao, Rong-Fang, Fang, Jing
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2022
Materias:
MICROBIOLOGY AND FOOD SAFETY
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9079708/
https://www.ncbi.nlm.nih.gov/pubmed/35523046
http://dx.doi.org/10.1016/j.psj.2022.101892

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9079708/
https://www.ncbi.nlm.nih.gov/pubmed/35523046
http://dx.doi.org/10.1016/j.psj.2022.101892

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