A new polysaccharide from Caulerpa chemnitzia induces molecular shifts of immunomodulation on macrophages RAW264.7

Investigation on Caulerpa chemnitzia polysaccharides led to the finding of a new polysaccharide (CCP). The basic components of CCP were the total sugar (59.18% ± 0.57%), the uronic acids (36.75% ± 0.28%) and the sulfate (42.50% ± 0.42%), in total content. The physicochemical analysis revealed that C...

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Detalles Bibliográficos
Autores principales: Wu, Yulin, Liu, Jun, Hao, Huili, Hu, Lianmei, Zhang, Xiaoyong, Luo, Lianxiang, Zeng, Jincheng, Zhang, Wei, Nam Wong, Io, Huang, Riming
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2022
Materias:
Article(s) from the Special Issue on Advances on dietary polysaccharides and oligosaccharides: structure and bioactivity by Dr. Hussain and Dr. You
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9079710/
https://www.ncbi.nlm.nih.gov/pubmed/35539819
http://dx.doi.org/10.1016/j.fochx.2022.100313

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9079710/
https://www.ncbi.nlm.nih.gov/pubmed/35539819
http://dx.doi.org/10.1016/j.fochx.2022.100313

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