Ruminal bacterial community is associated with the variations of total milk solid content in Holstein lactating cows

Total milk solid (TMS) content directly reflects the quality of milk. Rumen bacteria ferment dietary components, the process of which generates the precursors for the synthesis of milk solid, therefore, the variation in rumen bacterial community could be associated with milk solid in dairy cows. In...

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Detalles Bibliográficos
Autores principales: Liu, Kaizhen, Zhang, Yangdong, Huang, Guoxin, Zheng, Nan, Zhao, Shengguo, Wang, Jiaqi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: KeAi Publishing 2022
Materias:
Original Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9079714/
https://www.ncbi.nlm.nih.gov/pubmed/35573096
http://dx.doi.org/10.1016/j.aninu.2021.12.005

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9079714/
https://www.ncbi.nlm.nih.gov/pubmed/35573096
http://dx.doi.org/10.1016/j.aninu.2021.12.005

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