Cargando…
Ruminal bacterial community is associated with the variations of total milk solid content in Holstein lactating cows
Total milk solid (TMS) content directly reflects the quality of milk. Rumen bacteria ferment dietary components, the process of which generates the precursors for the synthesis of milk solid, therefore, the variation in rumen bacterial community could be associated with milk solid in dairy cows. In...
| Autores principales: | , , , , , |
|---|---|
| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
KeAi Publishing
2022
|
| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9079714/ https://www.ncbi.nlm.nih.gov/pubmed/35573096 http://dx.doi.org/10.1016/j.aninu.2021.12.005 |