Application of novel nanocomposite-modified electrodes for identifying rice wines of different brands

In this paper, poly(acid chrome blue K) (PACBK)/AuNP/glassy carbon electrode (GCE), polysulfanilic acid (PABSA)/AuNP/GCE and polyglutamic acid (PGA)/CuNP/GCE were self-fabricated for the identification of rice wines of different brands. The physical and chemical characterization of the modified elec...

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Detalles Bibliográficos
Autores principales: Wei, Zhenbo, Yang, Yanan, Zhu, Luyi, Zhang, Weilin, Wang, Jun
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Royal Society of Chemistry 2018
Materias:
Chemistry
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9079784/
https://www.ncbi.nlm.nih.gov/pubmed/35542510
http://dx.doi.org/10.1039/c8ra00164b

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9079784/
https://www.ncbi.nlm.nih.gov/pubmed/35542510
http://dx.doi.org/10.1039/c8ra00164b

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