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Application of novel nanocomposite-modified electrodes for identifying rice wines of different brands

In this paper, poly(acid chrome blue K) (PACBK)/AuNP/glassy carbon electrode (GCE), polysulfanilic acid (PABSA)/AuNP/GCE and polyglutamic acid (PGA)/CuNP/GCE were self-fabricated for the identification of rice wines of different brands. The physical and chemical characterization of the modified elec...

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Detalles Bibliográficos
Autores principales:	Wei, Zhenbo, Yang, Yanan, Zhu, Luyi, Zhang, Weilin, Wang, Jun
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	The Royal Society of Chemistry 2018
Materias:	Chemistry
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9079784/ https://www.ncbi.nlm.nih.gov/pubmed/35542510 http://dx.doi.org/10.1039/c8ra00164b

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