Sensitive quantitative analysis of the bitter glycoside amarogentin by specific monoclonal antibody-based indirect competitive enzyme-linked immunosorbent assay

Amarogentin (AG) is a naturally occurring secoiridoid glycoside produced mainly in the plant genera Swertia and Gentiana. Extracts of these plants have a long history of use in Japan as bitter stomachics because of their strong bitterness. Because the AG content directly reflects the potential activ...

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Detalles Bibliográficos
Autores principales: Sakamoto, Seiichi, Wada, Shinji, Tanaka, Hiroyuki, Morimoto, Satoshi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Royal Society of Chemistry 2018
Materias:
Chemistry
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9080458/
https://www.ncbi.nlm.nih.gov/pubmed/35539281
http://dx.doi.org/10.1039/c8ra02922a

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9080458/
https://www.ncbi.nlm.nih.gov/pubmed/35539281
http://dx.doi.org/10.1039/c8ra02922a

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