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Consumers’ eating habits during the Covid-19 pandemic: Evidence of an experimental analysis in Italy
During the COVID-19 pandemic, the Italian food supply chain responded to the needs of consumers by giving continuity to the supply of food products even if the Italian food system in the first phase of lockdown had to deal with the anxiety of consumers who rushed to the food stores to “clear the she...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Elsevier B.V.
2022
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9080721/ https://www.ncbi.nlm.nih.gov/pubmed/35572345 http://dx.doi.org/10.1016/j.ijgfs.2022.100538 |