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Activated release of bioactive aldehydes from their precursors embedded in electrospun poly(lactic acid) nonwovens
Hexanal and benzaldehyde are naturally-occurring aroma compounds from plants with enzyme-inhibition and antimicrobial properties. Although useful for food preservation applications, the end-use of these compounds can be challenging due to their volatility and susceptibility to oxidative degradation....
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
The Royal Society of Chemistry
2018
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9080759/ https://www.ncbi.nlm.nih.gov/pubmed/35541688 http://dx.doi.org/10.1039/c8ra03137a |