Studies of the binding properties of the food preservative thiabendazole to DNA by computer simulations and NMR relaxation

Thiabendazole (TBZ) is a commonly used food preservative and has a wide range of anthelmintic properties. In this study, computer simulations and experiments were conducted to investigate the interaction mechanism of TBZ and herring sperm DNA (hsDNA) at the molecular level. Molecular docking showed...

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Detalles Bibliográficos
Autores principales: Sun, Qiaomei, Suo, Zili, Pu, Hongyu, Tang, Peixiao, Gan, Na, Gan, Ruixue, Zhai, Yuanming, Ding, Xiaohui, Li, Hui
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Royal Society of Chemistry 2018
Materias:
Chemistry
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9080843/
https://www.ncbi.nlm.nih.gov/pubmed/35541658
http://dx.doi.org/10.1039/c8ra03702g

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9080843/
https://www.ncbi.nlm.nih.gov/pubmed/35541658
http://dx.doi.org/10.1039/c8ra03702g

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