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Studies of the binding properties of the food preservative thiabendazole to DNA by computer simulations and NMR relaxation
Thiabendazole (TBZ) is a commonly used food preservative and has a wide range of anthelmintic properties. In this study, computer simulations and experiments were conducted to investigate the interaction mechanism of TBZ and herring sperm DNA (hsDNA) at the molecular level. Molecular docking showed...
Autores principales: | Sun, Qiaomei, Suo, Zili, Pu, Hongyu, Tang, Peixiao, Gan, Na, Gan, Ruixue, Zhai, Yuanming, Ding, Xiaohui, Li, Hui |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
The Royal Society of Chemistry
2018
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9080843/ https://www.ncbi.nlm.nih.gov/pubmed/35541658 http://dx.doi.org/10.1039/c8ra03702g |
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