Saffron (Crocus sativus L.) supplements improve quality of life and appetite in atherosclerosis patients: A randomized clinical trial

BACKGROUND: Atherosclerosis is the most common cause of the cardiovascular disease. Saffron is a traditional food that affects many diseases and disorders. Therefore, the aim of this study was to identify the effects of Saffron (Crocus sativus L.) on quality of life (QOL) and appetite in patients wi...

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Detalles Bibliográficos
Autores principales: Ahmadikhatir, Shonaz, Ostadrahimi, Alireza, Safaiyan, Abdolrasoul, Ahmadikhatir, Shoyar, Farrin, Nazila
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Wolters Kluwer - Medknow 2022
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9081510/
https://www.ncbi.nlm.nih.gov/pubmed/35548173
http://dx.doi.org/10.4103/jrms.JRMS_1253_20

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9081510/
https://www.ncbi.nlm.nih.gov/pubmed/35548173
http://dx.doi.org/10.4103/jrms.JRMS_1253_20

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