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Techniques for Advertising Healthy Food in School Settings to Increase Fruit and Vegetable Consumption
BACKGROUND: Childhood obesity rates in Western developed countries are rapidly increasing. While research shows that eating more fruits and vegetables (FV) is a preventive measure, children do not eat adequate amounts of FV. Marketing of high salt, fat, and sugar foods influences children’s eating b...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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SAGE Publications
2022
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9081710/ https://www.ncbi.nlm.nih.gov/pubmed/35511550 http://dx.doi.org/10.1177/00469580221100165 |