Coronavirus disease 2019 (COVID‐19)–related smell and taste impairment with widespread diffusion of severe acute respiratory syndrome–coronavirus‐2 (SARS‐CoV‐2) Omicron variant

BACKGROUND: The aim of this study was to estimate the prevalence of self‐reported chemosensory dysfunction in a study cohort of subjects who developed a mild‐to‐moderate coronavirus disease 2019 (COVID‐19) in the period from January 17, 2022, to February 4, 2022 (Omicron proxy period) and compared t...

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Detalles Bibliográficos
Autores principales: Boscolo‐Rizzo, Paolo, Tirelli, Giancarlo, Meloni, Pierluigi, Hopkins, Claire, Madeddu, Giordano, De Vito, Andrea, Gardenal, Nicoletta, Valentinotti, Romina, Tofanelli, Margherita, Borsetto, Daniele, Lechien, Jerome R., Polesel, Jerry, De Riu, Giacomo, Vaira, Luigi Angelo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2022
Materias:
Original Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9082058/
https://www.ncbi.nlm.nih.gov/pubmed/35286777
http://dx.doi.org/10.1002/alr.22995

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9082058/
https://www.ncbi.nlm.nih.gov/pubmed/35286777
http://dx.doi.org/10.1002/alr.22995

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