Acetic acid lignins from Chinese quince fruit (Chaenomeles sinensis): effect of pretreatment on their structural features and antioxidant activities

In this study, three pretreatment processes were evaluated for their effects on the structural features and antioxidant activities of lignins extracted by the acetosolv process from the fruit of Chinese quince. The three pretreatments included dephenolization, sugar removal, and multiple processes (...

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Detalles Bibliográficos
Autores principales: Qin, Zhao, Zhang, Zhao-Guo, Liu, Hua-Min, Qin, Guang-Yong, Wang, Xue-De
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Royal Society of Chemistry 2018
Materias:
Chemistry
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9082293/
https://www.ncbi.nlm.nih.gov/pubmed/35542132
http://dx.doi.org/10.1039/c8ra04009e

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9082293/
https://www.ncbi.nlm.nih.gov/pubmed/35542132
http://dx.doi.org/10.1039/c8ra04009e

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