Differences in dynamic perception of salty taste intensity between young and older adults

In super-aged societies, high salt intake substantially increases the risk of stroke and cardiovascular disease. Perceived low salty taste often prompts the addition of table salt to food. However, it remains unclear how older adults perceive the nature and intensity of salty taste in the mouth and...

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Detalles Bibliográficos
Autores principales: Sato, Hitomi, Wada, Hirotaka, Matsumoto, Hideki, Takagiwa, Mutsumi, Goto, Tazuko K.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9082481/
https://www.ncbi.nlm.nih.gov/pubmed/35534590
http://dx.doi.org/10.1038/s41598-022-11442-y

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9082481/
https://www.ncbi.nlm.nih.gov/pubmed/35534590
http://dx.doi.org/10.1038/s41598-022-11442-y

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