Increased Consumption of Unsaturated Fatty Acids Improves Body Composition in a Hypercholesterolemic Chinese Population

While an increase in fat intake and the resulting excess calorie intake are implicated in weight gain, different fat types exert variable effects on body composition, with unsaturated fats showing favorable effects on body composition in Western population. Whether and to what extent these associati...

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Detalles Bibliográficos
Autores principales: Haldar, Sumanto, Ponnalagu, Shalini, Osman, Farhana, Tay, Shia Lyn, Wong, Long Hui, Jiang, Yuan Rong, Leow, Melvin Khee Shing, Henry, Christiani Jeyakumar
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9082591/
https://www.ncbi.nlm.nih.gov/pubmed/35548564
http://dx.doi.org/10.3389/fnut.2022.869351

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9082591/
https://www.ncbi.nlm.nih.gov/pubmed/35548564
http://dx.doi.org/10.3389/fnut.2022.869351

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