Toxic effects of zinc oxide nanoparticles combined with vitamin C and casein phosphopeptides on gastric epithelium cells and the intestinal absorption of mice

Zinc oxide nanomaterials have become common food additives in recent years. Casein phosphopeptides (CPP) and vitamin C (VC) are used as functional food additives together with ZnO nanoparticles (ZnO NPs) in many commercial foods. Our previous studies showed that VC can increase the cytotoxicity indu...

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Detalles Bibliográficos
Autores principales: Gu, Tianjiao, Yao, Chenjie, Zhang, Kangkang, Li, Chenchen, Ding, Lin, Huang, Yanan, Wu, Minghong, Wang, Yanli
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Royal Society of Chemistry 2018
Materias:
Chemistry
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9082813/
https://www.ncbi.nlm.nih.gov/pubmed/35541949
http://dx.doi.org/10.1039/c8ra03693d

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9082813/
https://www.ncbi.nlm.nih.gov/pubmed/35541949
http://dx.doi.org/10.1039/c8ra03693d

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