Feasibility of In-Line Raman Spectroscopy for Quality Assessment in Food Industry: How Fast Can We Go?

Raman spectroscopy is a viable tool within process analytical technologies due to recent technological advances. In this article, we evaluate the feasibility of Raman spectroscopy for in-line applications in the food industry by estimating the concentration of the fatty acids EPA + DHA in ground sal...

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Detalles Bibliográficos
Autores principales: Lintvedt, Tiril Aurora, Andersen, Petter V., Afseth, Nils Kristian, Marquardt, Brian, Gidskehaug, Lars, Wold, Jens Petter
Formato: Online Artículo Texto
Lenguaje:English
Publicado: SAGE Publications 2022
Materias:
Submitted Papers
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9082979/
https://www.ncbi.nlm.nih.gov/pubmed/35216528
http://dx.doi.org/10.1177/00037028211056931

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9082979/
https://www.ncbi.nlm.nih.gov/pubmed/35216528
http://dx.doi.org/10.1177/00037028211056931

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