Regulation of Soil Microbial Community Structure and Biomass to Mitigate Soil Greenhouse Gas Emission

Sustainable reduction of fertilization with technology acquisition for improving soil quality and realizing green food production is a major strategic demand for global agricultural production. Introducing legume (LCCs) and/or non-legume cover crops (NLCCs) during the fallow period before planting m...

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Detalles Bibliográficos
Autores principales: Muhammad, Ihsan, Lv, Ju Zhi, Wang, Jun, Ahmad, Shakeel, Farooq, Saqib, Ali, Shamsher, Zhou, Xun Bo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9083002/
https://www.ncbi.nlm.nih.gov/pubmed/35547151
http://dx.doi.org/10.3389/fmicb.2022.868862

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9083002/
https://www.ncbi.nlm.nih.gov/pubmed/35547151
http://dx.doi.org/10.3389/fmicb.2022.868862

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