Influence of work hours and commute time on food practices: a longitudinal analysis of the Household, Income and Labour Dynamics in Australia Survey

OBJECTIVES: Work hours and commute time are key contributors to time scarcity, with potential detrimental implications for healthy eating. This study examined (1) associations between work and commute hours with food practices and (2) within-individual associations between changes in work and commut...

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Detalles Bibliográficos
Autores principales: Oostenbach, Laura Helena, Lamb, Karen Elaine, Crawford, David, Thornton, Lukar
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BMJ Publishing Group 2022
Materias:
Public Health
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9083384/
https://www.ncbi.nlm.nih.gov/pubmed/35523493
http://dx.doi.org/10.1136/bmjopen-2021-056212

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9083384/
https://www.ncbi.nlm.nih.gov/pubmed/35523493
http://dx.doi.org/10.1136/bmjopen-2021-056212

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