Fine-Mapping and Functional Analyses of a Candidate Gene Controlling Isoflavone Content in Soybeans Seed

Isoflavones, one of the most important secondary metabolites produced by soybeans (Glycine max (L.) Merr.), are important for a variety of biological processes, and are beneficial for human health. To identify genetic loci underlying soybean isoflavone content, a mapping population containing 119 F(...

Descripción completa

Detalles Bibliográficos
Autores principales: Li, Ruiqiong, Zou, Jianan, Sun, Dongming, Jing, Yan, Wu, Depeng, Lian, Ming, Teng, Weili, Zhan, Yuhang, Li, Wenbin, Zhao, Xue, Han, Yingpeng
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Plant Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9084227/
https://www.ncbi.nlm.nih.gov/pubmed/35548294
http://dx.doi.org/10.3389/fpls.2022.865584

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9084227/
https://www.ncbi.nlm.nih.gov/pubmed/35548294
http://dx.doi.org/10.3389/fpls.2022.865584

Ejemplares similares