Supplementation of Aspergillus oryzae Culture Improved the Feed Dry Matter Digestibility and the Energy Supply of Total Volatile Fatty Acid Concentrations in the Rumen of Hu Sheep

The objective of the present study was to investigate the effects of feeding different amounts of Aspergillus oryzae culture (AOC) on the degradation rate of various feeds for 24 h, rumen fermentation parameters, microbial community, and blood cell composition of Hu sheep. Sixteen castrated and fatt...

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Detalles Bibliográficos
Autores principales: Guo, Long, Zhang, Duihong, Du, Ruifang, Li, Fadi, Li, Fei, Ran, Tao
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9084320/
https://www.ncbi.nlm.nih.gov/pubmed/35548561
http://dx.doi.org/10.3389/fnut.2022.847156

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9084320/
https://www.ncbi.nlm.nih.gov/pubmed/35548561
http://dx.doi.org/10.3389/fnut.2022.847156

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