Corylus avellana L. Natural Signature: Chiral Recognition of Selected Informative Components in the Volatilome of High-Quality Hazelnuts

The volatile fraction of plant-based foods provides useful functional information concerning sample-related variables such as plant genotype and phenotype expression, pedoclimatic and harvest conditions, transformation/processing technologies, and can be informative about the sensory quality. In thi...

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Detalles Bibliográficos
Autores principales: Stilo, Federico, Cialiè Rosso, Marta, Squara, Simone, Bicchi, Carlo, Cordero, Chiara, Cagliero, Cecilia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Plant Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9085359/
https://www.ncbi.nlm.nih.gov/pubmed/35548269
http://dx.doi.org/10.3389/fpls.2022.844711

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9085359/
https://www.ncbi.nlm.nih.gov/pubmed/35548269
http://dx.doi.org/10.3389/fpls.2022.844711

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