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Corylus avellana L. Natural Signature: Chiral Recognition of Selected Informative Components in the Volatilome of High-Quality Hazelnuts
The volatile fraction of plant-based foods provides useful functional information concerning sample-related variables such as plant genotype and phenotype expression, pedoclimatic and harvest conditions, transformation/processing technologies, and can be informative about the sensory quality. In thi...
Autores principales: | Stilo, Federico, Cialiè Rosso, Marta, Squara, Simone, Bicchi, Carlo, Cordero, Chiara, Cagliero, Cecilia |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Frontiers Media S.A.
2022
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9085359/ https://www.ncbi.nlm.nih.gov/pubmed/35548269 http://dx.doi.org/10.3389/fpls.2022.844711 |
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