Intestinal Microbiota Regulate Certain Meat Quality Parameters in Chicken

Growing evidence of intestinal microbiota-muscle axis provides a possibility to improve meat quality of broilers through regulating intestinal microbiota. Water-holding capacity is a crucial factor to evaluate the meat quality. High quality of water-holding capacity is usually described as a low dri...

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Detalles Bibliográficos
Autores principales: Lei, Jiaqi, Dong, Yuanyang, Hou, Qihang, He, Yang, Lai, Yujiao, Liao, Chaoyong, Kawamura, Yoichiro, Li, Junyou, Zhang, Bingkun
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9085416/
https://www.ncbi.nlm.nih.gov/pubmed/35548562
http://dx.doi.org/10.3389/fnut.2022.747705

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9085416/
https://www.ncbi.nlm.nih.gov/pubmed/35548562
http://dx.doi.org/10.3389/fnut.2022.747705

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